Campari-Blood Orange Sorbet

Rinfrescare e squisito

Ready In:
40mins
Yields:
Units:

ingredients

  • 23 cup sugar
  • 23 cup water
  • 3 oranges, zest of (blood oranges)
  • 1 cup freshly squeezed blood orange juice
  • 3 tablespoons campari

directions

  • Combine the sugar and water in a 1-quart saucepan; bring to a boil over medium-high heat.
  • Add in the zest; set syrup aside to cool.
  • Mix the syrup with the juice; strain the juice (if you prefer), or leave in the pulp.
  • Add in Campare; mix well.
  • Cover with plastic wrap and cool in the refrigerator for 1 hour.
  • Freeze in ice cream machine according to manufacturer’s directions.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. rosslare
    Fantastic! Right up my street!
    Reply
  2. ratherbeswimmin
    Rinfrescare e squisito
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