Campari-Blood Orange Sorbet

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READY IN: 40mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup sugar
  • 23
    cup water
  • 3
    oranges, zest of (blood oranges)
  • 1
    cup freshly squeezed blood orange juice
  • 3
    tablespoons campari
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DIRECTIONS

  • Combine the sugar and water in a 1-quart saucepan; bring to a boil over medium-high heat.
  • Add in the zest; set syrup aside to cool.
  • Mix the syrup with the juice; strain the juice (if you prefer), or leave in the pulp.
  • Add in Campare; mix well.
  • Cover with plastic wrap and cool in the refrigerator for 1 hour.
  • Freeze in ice cream machine according to manufacturer’s directions.
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