Camarones En Salsa / Shrimp in Sauce

Recipe by CrazyInMaine
READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell, de-vein and rinse shrimp, drain and set aside.
  • Heat 2 Tbsp butter in skillet(I use a wok) over medium-high heat and saute onions and garlic.
  • Add the Shrimp and cook until mostly pink.
  • Add the lemon zest and lemon juice from one lemon and stir. Cook for about a minute.
  • Add the tomato sauce, ketchup, brown sugar, red wine vinegar, mustard, chili powder, paprika and cumin. Cook over medium heat for 5 to 8 minutes or until hot.
  • You can place cooked rice on individual plates and shrimp mixture over or you can combine them together in one pan and serve.
  • Top with fresh chives if desired.
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