California Crab Salad
photo by Bayhill
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 16 ounces surimi (imitation crab)
- 1 avocado
- 1 (10 ounce) can black olives
- 1 tablespoon red onion, chopped finely
- 2 tablespoons celery, chopped (optional)
- 2 teaspoons lemon juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon soy sauce
- 1 1⁄2 teaspoons dill (dried dill weed)
- 1 dash Worcestershire sauce
- 1⁄2 cup mayonnaise
- salt and pepper
directions
- Flake crab with 1 t lemon juice in large bowl.
- Add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill.
- Stir until mixed.
- Stir in mayonnaise (adjust amount according to taste).
- Add salt and pepper to taste.
- Slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill.
- Gently stir avocados and olives into the salad.
- Taste and adjust seasonings as needed.
- Serve or refrigerate for several hours.
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RECIPE SUBMITTED BY
Marla Swoffer
Novato, California