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Caldeirada De Lulas a Madeirense (Portuguese Lulash)

This is a wonderful appetizer or side dish that my Portuguese ex-mother-in-law used to make as part of the Sunday feast. If you have any questions e-mail me: AlanLeonetti@q.com

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • Clean the squid thoroughly removing the plastic type bone, the beak, and the ink sack.
  • Cut the large pieces into smaller pieces. Place the pieces of squid, including the tentacles on the side.
  • In a large saucepot, heat the oil and saute the onions and garlic, about 5 minutes.
  • Blend and add the curry powder, ginger, and pepper and stir for a minute or two.
  • Add the wine, fish stock, bay leaves and salt and bring to a boil, then reduce to the lowest heat and steam for 5 minutes.
  • Add the squid and simmer for only 1 minute.
  • Divide the squid and the liquid mixture into small separate serving bowls, and serve immediately with crusty bread to sopp up the liquid.
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RECIPE MADE WITH LOVE BY

@Alan Leonetti
Contributor
@Alan Leonetti
Contributor
"This is a wonderful appetizer or side dish that my Portuguese ex-mother-in-law used to make as part of the Sunday feast. If you have any questions e-mail me: AlanLeonetti@q.com"
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  1. Alan Leonetti
    This is a wonderful appetizer or side dish that my Portuguese ex-mother-in-law used to make as part of the Sunday feast. If you have any questions e-mail me: AlanLeonetti@q.com
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