Tuna Madeira Style (Bifes De Atum a Madeirense)

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READY IN: 24hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a mortar and pestle, a fork or a mini-processor, combine the garlic, salt and pepper and oregano into a paste and blend in one tablespoon of the olive oil.
  • Rub the tuna steaks with this mixtures and place them in a non-reactive covered dish.
  • Tuck in the bay leaves and refrigerate the fish for twenty four hours.
  • The next day, preheat the grill and brush with olive oil if necessary.
  • Grill the tuna over high heat for about three minutes each side.
  • Delicious with a green salad and a nice feisty Portugese rose.
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