Calamari Fritti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine flour, egg, beer, onion powder, garlic powder, garlic salt and pepper.
  • Dip 4 to 5 squid rings into batter to coat.
  • Deep fry in hot oil (about 350 degrees F on a candy/fryer thermometer) until tender and golden brown, generally no more than 45 seconds to 1 minute.
  • Don't overcrowd or they will take longer to brown and squid will become tough.
  • Remove squid with slotted spoon on drain on paper towel.
  • Serve with a dipping sauce if you like, or drench in freshly squeezed lemon!
Advertisement