Crema Fritti (Fried Cream) - Lidia Bastianich

Submitted by DrGaellon

"Based on a recipe from "Lidia's Italy," episode 202, "Rolling with Nonna Lisa." Lidia gave no quantities, so this is approximated from other sources."

 

• Ready In: 4hrs 30mins
• Ingredients: 13
• Serves: 12

ingredients

• Crema Pasticciera

• 1⁄2 cup all-purpose flour
• 1⁄2 cup granulated sugar
• 1 pinch table salt
• 4 cups whole milk
• 6 egg yolks
• 1 teaspoon vanilla extract

• To fry

• 1⁄2 cup all-purpose flour
• 2 eggs
• 1 pinch table salt
• 1 cup toasted plain breadcrumbs
• canola oil or vegetable oil, for frying

• Topping

• 1⁄4 cup granulated sugar
• 1 tablespoon cinnamon

directions

1. Whisk together flour, sugar and salt.
2. Heat milk to almost simmering. Whisking constantly, add flour-sugar mixture. Cook 5-6 minutes, until thick.
3. Beat egg yolks and vanilla. Add hot pudding, 1/4 cup at a time, until egg yolks are hot to the touch. Pour egg yolk mixture into pot and whisk vigorously over heat 2-3 minutes. It should be quite thick; thicker than a typical pudding.
4. Pour cream into ungreased quarter-sheet pan and spread out evenly. Cover with plastic wrap (press plastic down to touch the surface of the cream to prevent a skin from forming) and refrigerate until set and very cold, 3-4 hours or up to overnight.
5. Dip a butter knife in hot water and run it along the inner rim of the pan to loosen the cream. Invert the pan onto your cutting board to release the cream. Trim edges if necessary and cut cream into diamond shapes.
6. Place flour in a wide dish. In a second dish, beat eggs and a pinch of salt. Place breadcrumbs in a third dish. Dredge cream pieces in flour, then dip into egg, then into breadcrumbs.
7. In a skillet, pour oil 1/4-1/2" deep. Heat oil until it almost shimmers. Fry pieces in hot oil until golden brown, turning once, about 3-5 minutes per side.
8. Combine sugar and cinnamon in a bowl. Sprinkle fried cream with cinnamon sugar as they come out of the pan. Allow to cool slightly before serving. Serve plain or with jam, marmalade or chocolate sauce, if desired.

Reviews

[joannelainehill_104]

What happened to the cognac flambe

 

[mo_hawk_mick]

This recipe is so easy to make, it takes a little bit of soft handling but it works out great. Really not much skill involved for a amateur to make. They taste so much better when there warm. Also love Lidias' show, being Italian i love all her food she makes.

 

[jeruddy]

What I ended up with was a pot of watery... whatever. Find the real recipe and don't waste the eggs. This was not spreadable, pudding like, or anything like the show. I was able to literally pour the egg/milk mixture into the pan. If I am lucky I might end up with an edible pudding but cutting it will be unlikely if at all possible.

 

[ulirn]

comforting, easy, delicious!!! Such a simple pleasure.