Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr

"The mild green chiles add a terrific flavor to this dish. From Santa Fe Hot and Spicy Cookbook."
 
Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr created by WiGal
Ready In:
35mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In large saute pan place butter and heat to medium high until melted and hot. Add zucchini, squash, and corn and saute for two minutes until just warmed.
  • Add green chiles and stir well. Cook for five minutes.
  • Place mixture in baking dish. Sprinkle with jack cheese and cheddar.
  • Bake for 10-15 minutes until cheese is melted.

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  1. noway
    Great veggie side dish! I loved the roasted chilies in it, I used an anaheim, which gave a good amount of heat. I used a can of corn instead of fresh ears, because they aren't available this time of year. I also reduced the butter to 2 tbsp. Thanks for sharing!
     
  2. WiGal
    Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr Created by WiGal
  3. WiGal
    Very good! I reduced the butter to 2 tablespoons and added about 1/2 cup onion. Thank you Vicki in CT for sharing. Made for 123 Hit Wonders!
     
  4. callmejer
    I made this tonight. I added onions and left out the monterey jack. It was a big hit! Thanks for this great, versatile recipe.
     
  5. LoriInIndiana
    This was delicious! I made it just as stated, except for a reduction in butter and we really enjoyed this side dish. The one thing I would do differently when I make this again, as I plan to, would be to add some onions into the mixture. I loved the chilies added and think the onions, for us, would take this one over the top. = ) Chosen for Family Picks of ZWT 4 for the Cookin' Cats team. Thanks!!
     

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