Cajun Syrup Cake (GÂteau De Sirop)

Recipe by twissis
READY IN: 45mins
SERVES: 10
YIELD: 10 Wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients.
  • Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
  • Beat gently only till all ingredients are mixed together (do not overbeat!).
  • Pour batter into bundt pan, tube pan or deep cake pan & bake at 350°F for 30-35 minutes.
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