Banana Syrup Cake

Recipe by Stardustannie
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees Celsius.
  • Melt together butter and brown sugar over low heat, cook for a few minutes, stirring occasionally.
  • Pour into greased cake tin and swirl around to cover bottom.
  • Slice firm bananas into rings and place into bottom of cake tin in one layer.
  • Sift together flour, cinnamon and nutmeg put aside.
  • Mash very ripe banana and stir in sour cream, put aside.
  • Cream together butter and caster sugar, add vanilla, add eggs, one at a time, mixing well between each.
  • Mix in sifted flour and add banana/sour cream mixture stir till just combined.
  • Pour batter carefully into tin over caramel and bananas, spread carefully, to avoid disturbing bananas.
  • Bake for approximately 45 minutes, or until cake springs back when lightly touched.
  • Remove from oven and stand for a couple of minutes before inverting onto serving plate.
  • Wait about 30 seconds before removing tin.
  • Drizzle top of cake with golden syrup, and serve warm with whipped cream.
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