Maple Syrup Pudding Cake
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A wonderful maple syrup dessert I have been making forever.
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INGREDIENTS
Nutrition- 1cup maple syrup
- 1⁄2cup chopped pecans
- 2tablespoons butter
- 1⁄2cup sugar
- 1
- 1⁄2cup milk
- 1cup cake flour
- 2teaspoons baking powder
- 1pinch salt
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DIRECTIONS
- Bring 1 maple syrup almost to a boil.
- Cream together butter, sugar and egg.
- Combine and add milk, flour,baking powder and salt.
- Grease and flour one 8 inches cake pan.
- Add maple syrup; drop in chopped pecans.
- Cover with cake batter and bake at 350 degrees for
- 20-30 minutes. Turn upside down and serve with ice-cream.
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