Maple Syrup Pudding Cake
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"A wonderful maple syrup dessert I have been making forever."
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- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
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6
ingredients
- 1 cup maple syrup
- 1⁄2 cup chopped pecans
- 2 tablespoons butter
- 1⁄2 cup sugar
- 1 egg, beaten
- 1⁄2 cup milk
- 1 cup cake flour
- 2 teaspoons baking powder
- 1 pinch salt
directions
- Bring 1 maple syrup almost to a boil.
- Cream together butter, sugar and egg.
- Combine and add milk, flour,baking powder and salt.
- Grease and flour one 8 inches cake pan.
- Add maple syrup; drop in chopped pecans.
- Cover with cake batter and bake at 350 degrees for
- 20-30 minutes. Turn upside down and serve with ice-cream.
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How long can this cake be stored ? And does it have to be in the refrigerator? -
I've been looking for this recipe since I was a little girl. My mom, who now Alzheimers, doesn't remember what was in the recipe. I think I finally found what I've been longing for; a taste of home in Quebec! -
Added 1 tsp of pure vanilla extract. Baked for 30 full minutes and the cake turned out fluffy and fully baked. With a dollop of chantilly on the warm cake, it was divine. This is a very sweet dessert. -
Terrible instructions. Adding the maple syrup nut blend when still raw causes it to not cook in the middle and bottom. Ended up only cooked on the sides. Horrible recipe and instructions :-{
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I didn't make this yet, but it sounds like a recipe my mom used to make when we lived in Quebec. I'm sure it's excellent.
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RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
