Maple Syrup Pudding Cake

"A wonderful maple syrup dessert I have been making forever."
 
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Maple Syrup Pudding Cake created by Swirling F.
Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Bring 1 maple syrup almost to a boil.
  • Cream together butter, sugar and egg.
  • Combine and add milk, flour,baking powder and salt.
  • Grease and flour one 8 inches cake pan.
  • Add maple syrup; drop in chopped pecans.
  • Cover with cake batter and bake at 350 degrees for
  • 20-30 minutes. Turn upside down and serve with ice-cream.

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  1. meetabagroy
    How long can this cake be stored ? And does it have to be in the refrigerator?
     
  2. Diane S.
    I've been looking for this recipe since I was a little girl. My mom, who now Alzheimers, doesn't remember what was in the recipe. I think I finally found what I've been longing for; a taste of home in Quebec!
     
  3. maggiehum
    Added 1 tsp of pure vanilla extract. Baked for 30 full minutes and the cake turned out fluffy and fully baked. With a dollop of chantilly on the warm cake, it was divine. This is a very sweet dessert.
     
  4. evolu2040
    Terrible instructions. Adding the maple syrup nut blend when still raw causes it to not cook in the middle and bottom. Ended up only cooked on the sides. Horrible recipe and instructions :-{
     
  5. Diane S.
    I didn't make this yet, but it sounds like a recipe my mom used to make when we lived in Quebec. I'm sure it's excellent.
     

RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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