Apple Syrup Cake

READY IN: 37mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Add eggs one by one beating well after each addition.
  • Sift dry ingredients together and add to mixture.
  • Add milk mixing well.
  • Add vanilla extract.
  • Pour into greased Pyrex dish (9'' x 12") and spread evenly.
  • Pack apple pieces evenly over batter.
  • Bake at 350F for 30 minutes checking at 25 minutes.
  • Boil all syrup ingredients together for 5 minutes and pour over hot cake as soon as it comes out of the oven.
  • Serve as a cake or dessert with custard or cream.
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