Entenmann's Pound Cake

Recipe by Mirj2338
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees F.
  • Spray an 8-1/2 inch Pyrex loaf dish with Pam.
  • Cream the butter with the powdered sugar on high speed of mixer for 5 minutes.
  • Add 1 egg and then a little flour, beating 2 minutes.
  • Add 2nd egg and half of remaining flour and beat 2 minutes.
  • Add 3rd egg, the rest of the flour and the extract, beating 2 minutes.
  • Spread thick and creamy batter evenly in prepared loaf dish.
  • Bake 65 minutes or until tester inserted into the center comes out clean.
  • Cool in the baking dish on a wire rack for 30 minutes.
  • Remove from the dish.
  • Slice into 1/2 inch thick slices.
  • If you are going to be freezing the cake, be sure to slice before freezing the loaf.
  • Thaw to use within 6 months.
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