Seafood Cioppino

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil in a very large, heavy pot, over medium-high heat.
  • Add onion and garlic and saute until soft, stirring frequently.
  • Pour in tomatoes and white wine.
  • Season with parsley, basil, salt, pepper and the bay leaf.
  • Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.
  • Add clams, scallops, clams, crab legs and shrimp to the pot.
  • Cover, and cook over medium heat until clams open.
  • Scoop portions into large bowls to serve.
Advertisement