Cajun Shrimp and Corn With a Twist

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, brown sausage, drain and set aside.
  • In large sauce pan or Dutch oven, sauté garlic, onion and bell pepper in melted butter/margarine.
  • Add sausage, corn, tomatoes, sugar, salt and cayenne.
  • Cook for 10 minutes, or until heated through.
  • Stir in milk and simmer 10 minutes.
  • Add shrimp and cook for 8 minutes or until shrimp turns pink.
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