Cajun Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 150
YIELD: 5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions and green peppers into very small chunks.
  • Sautee onions and peppers in butter until tender but still somewhat crisp.
  • While onions and peppers are cooking, dump the BBQ sauce and cayenne pepper into a bowl and mix thoroughly.
  • Drain onions and peppers, and mix them in with the other ingredients.
  • Refrigerate in a sealed container for at least two hours to allow the cayenne pepper permeate the sauce. The longer, the better. I typically leave it to steep overnight.
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