Cajun Alfredo Sauce (Matt)

Recipe by Chefwmatt
READY IN: 20mins
SERVES: 2
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the cream in a heavy bottom sauce pan over medium-low heat, make sure the pan is big enough to hold the pasta you will be adding the sauce to.
  • When the cream just begins to bubble, add the cajun seasoning and stir.
  • When the cream begins to bubble again add the butter and stir it in as it melts, whisk or stir until the butter is incorporated.
  • Bring the mixture just to a simmer, reduce the heat to low, and add the cheese a little at a time, stirring as you add it.
  • When all the cheese is incorporated, strain your pasta and add immediately to the sauce and stir to coat the noodles.
  • Serve quickly.
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