Cajun Maple Mahi-Mahi
This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!
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INGREDIENTS
Nutrition- 1⁄8cup maple syrup
- 3⁄4tablespoon cajun seasoning (can use more or less depending on whether or not you want a sweeter or spicier piece of meat)
- 1⁄2teaspoon garlic powder
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DIRECTIONS
- Mix all ingredients together except for fish. Spoon mixture over fish.
- Place fish into shallow pan (sprayed heavily with cooking spray) and sautee with onions if desired for about 3-5 minutes on the first side and 2-3 minutes on the second side. Add more of the syrup mixture if you want.
- Best served with rice.
- ***Can also marinate fish for a few hours for maximum flavor.
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