Cashew Crusted Mahi Mahi

Recipe by Sophaholic
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse fish and pat dry.
  • Season with salt & pepper.
  • Mix cornstarch with cayenne pepper and spread on a flat tray or dish.
  • Pour coconut milk in a shallow bowl.
  • Place chopped cashews in a shallow bowl.
  • Dredge fish portions top only in cornstarch mixture shaking off excess.
  • Dip top of fillet (with the cornstarch) into the coconut milk then lay on chopped cashews.
  • Place on lightly oiled baking dish, cashew side up.
  • Bake at 350 degrees for 20 minutes until golden.