Garlic-Lime Mahi Mahi
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photo by Sandi From CA
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910567/RPX2gwnbRSnr48hSRTJF_EarlsNewBed1sm.jpg)
![photo by Sandi From CA](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/30/69/pic6iJoUK.jpg)
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 -3 limes, juice of or 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 garlic clove, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 mahi mahi fillets, 1-inch thick
directions
- Preheat grill.
- Combine and whisk together the lime juice, olive oil, garlic, soy sauce, ground ginger, dijon mustard, salt, and pepper.
- Using aluminum foil, form an open "packet" to allow fish to sit in garlic-lime mixture for easier grilling.
- Coat bottom of foil with cooking spray or butter to prevent fish from sticking.
- Place the fish in the packet and brush with about half of the dressing and reserve the rest.
- Place packet on the grill, and cook to desired temperature, flipping only once.
- Brush mahi mahi steaks once again with the remaining dressing after flipping.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
i love trying new recipes!