Lime Mahi-Mahi
9
People talking
Here's another marinated steaks-on-the-grill recipe - gotta use those grilling recipes while it's warm!
- Ready In:
- 1hr 20mins
- Serves:
- Units:
9
People talking
ingredients
- 4 mahi mahi fillets
- 1 cup red wine
- 3 tablespoons scallions, chopped
- 1 clove garlic, crushed
- 3 tablespoons lime juice
- 2 tablespoons brown sugar
- 1⁄2 teaspoon salt
directions
- Combine wine, scallions, garlic, juice, brown sugar, and salt.
- Bring the mixture to a boil, then simmer for 5 minutes.
- Marinate steaks for 60 minutes.
- Grill or broil steaks, brushing with marinade.
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Like another reviewer here, I was surprised by how little flavor this had given the very flavorful ingredients in the marinade. I think that it might be better with white wine instead of red. The red overpowered all of the other ingredients and it was the only flavor discernible in the fish.Reply
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This was really good. Like some others, I doubled the garlic. Other than that I made it just like the recipe. I was a little uncertain about the red wine--thought maybe it should be white, but this turned out great. So easy. Thanks for sharing.Reply
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We used fresh caught Mahi Mahi and followed recipe exactly, except used 2 cloves of garlic. We felt it lacked in flavor.Reply
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Excellent! I used onions instead of scallops, and marinated the steaks for 3 hours instead of one. They came out perfect, though.Reply -
Excellent! I used onions instead of scallops, and marinated the steaks for 3 hours instead of one. They came out perfect, though.Reply
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