Cajun Fries With Dipping Sauce
2
People talking
Spicy and delicious! I usually add more green onions to the dipping sauce. You can doctor it up to your tastes.
- Ready In:
- 50mins
- Serves:
- Units:
2
People talking
ingredients
-
Fries
- 2 lbs white potatoes, cut into wedges
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 1⁄2 tablespoons cajun seasoning or 1 1/2 tablespoons creole seasoning
-
Dipping Sauce
- 1 (8 ounce) container low-fat sour cream
- 1 green onion, chopped
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon ground black pepper
directions
- Heat oven to 425º.
- Place first 4 ingredients in a ziplock bag. Seal and shake to coat potatoes.
- Place potatoes on a baking sheet covered with cooking spray.
- Bake 30 minutes or until tender and golden brown.
- Dressing ~ Combine remaining ingredients and serve with fries.
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I made these on the grill, which was an easy way to do them and they turned out very well. The sour cream was a good way to temper my very spicy cajun seasoning.Reply
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Reply
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Spicy and delicious! I usually add more green onions to the dipping sauce. You can doctor it up to your tastes.
