Cajun Baked Brie

Recipe by Mommy Diva
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    puff pastry sheet, 11 x 17 inches, defrosted
  • 5
    inches brie round
  • 2
    tablespoons mick's cranberry pepper jelly (Mick's Wine jellies are great too, Merlot, Cabernet and Chardonnay or try your local vineyard)
  • 14
    cup sliced almonds, toasted
  • 1
    (8 ounce) box water crackers, Carr brand assorted are great
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut brie cheese in half across the middle horizontally and set top half aside.
  • Spread out the puff pastry sheet and roll it to an 1/8 of an inch thick.
  • Place the bottom half of the brie onto the puff pastry.
  • Smear the jelly on top.
  • Sprinkle the almonds all over jelly.
  • Place the top half of the brie back on the wheel.
  • Wrap dough up and over the top of the brie, beginning with the corners.
  • Carefully turn over the pastry covered wheel, smooth side up and place on baking sheet.
  • Sealed, wrapped edges should all be down on the baking tray.
  • Bake for 15 minutes or until golden brown.
  • Serve with assorted crackers.
  • Looks great garnished with a dollop of jelly, a pepper or champagne grapes when using a wine jelly in place of the pepper jelly!
  • Enjoy!
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