Cafe Au Lait Parfait
photo by PalatablePastime
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 (7 g) envelopes unflavored gelatin
- 3⁄4 cup fat-free evaporated milk
- 1 1⁄2 cups hot brewed coffee
- 1⁄2 cup sugar
- 1⁄4 cup unsweetened cocoa powder
- 1 1⁄2 teaspoons vanilla
- 1 1⁄4 cups ice cubes
- 1 cup thawed Cool Whip Lite
directions
- Sprinkle gelatine over milk in blender container; let stand 1 minute.
- Add coffee; cover. Blend on low speed 2 minutes or until gelatine is completely dissolved. Add sugar, cocoa and vanilla; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and blending on high speed after each addition until ice is melted. Pour evenly into 6 parfait glasses.
- Refrigerate 2 hours or until set. Top with whipped topping just before serving.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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