Cafe Latte Parfait
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 egg yolks
- 100 ml golden caster sugar
- 200 ml whipping cream
- 100 ml strong espresso
- 1 tablespoon cognac or 1 tablespoon brandy
- 80 g semisweet chocolate, chopped
-
Garnish
- 20 g semisweet chocolate, chopped
- 2 tablespoons chopped pistachios
directions
- Whip egg yolks and sugar until light and foamy.
- In another bowl, whip whipping cream until stiff peaks form.
- Add cold espresso and cognac to yolk mixture, mix to combine.
- Combine whipped cream and yolk mixture; add chopped chocolate, mix.
- Pour into a freezer-proof dish and cover with cling film. Freeze for 5-6 hours or overnight.
- Take the parfait out of the freezer about 15 minutes before serving. Slice, or shape into balls with an ice-cream scoop. Sprinkle chopped chocolate and pistachios on top.
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