Caesar Salad With a Kick

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, mix the garlic, anchovy paste, lemon juice, red wine vinegar, dijon, worcestershire and pepper.
  • Add eggs and mix till well blended.
  • Add the olive oil (gradually if you have one of those food processors that allow this) and mix until blended.
  • Add the tabasco if you are brave and wish a more intense flavor (trust me it actually works well).
  • Toss the salad with the dressing and Parmesan just before serving, and add whatever amount of croutons you wish.
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