Caesar Salad in Crouton Cups

READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Spray a 12-muffin tin with butter flavor no-stick cooking spray. Trim crusts off bread; spray both sides of bread with butter flavor no-stick cooking spray.
  • In a small bowl, combine the garlic powder, thyme, rosemary and cracked black pepper. Lightly sprinkle mixture over both sides of bread.
  • Use a rolling pin to slightly flatten bread and embed the spice mixture. Press each slice into a muffin cup, allowing edges to hang over cup.
  • Bake for 12-15 minutes or until golden brown and crisp (like a crouton). Remove from oven and cool.
  • Toss lettuce with dressing; spoon into crouton cups; sprinkle Parmesan cheese on each mini salad.
  • Serve!
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