Caesar Salad

Name: Caesar Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 garlic clove; 20 ml red wine vinegar; 10 ml lemon juice; 1/8 teaspoon pepper; 5 ml Worcestershire sauce; 90 ml olive oil; 2 ml salt; 2 ml dry mustard or 5 ml Dijon mustard; 1/4 head romaine lettuce; 125 ml croutons; 25 ml parmesan cheese; 1/2 green onion, chopped

Submitted by Chef #1285668

"School recipe for "scpecial meal""

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Ready In:: 10mins
Ingredients:: 12
Serves:: 2

ingredients

1 garlic clove
20 ml red wine vinegar
10 ml lemon juice
¹⁄₈ teaspoon pepper
5 ml Worcestershire sauce
90 ml olive oil
2 ml salt
2 ml dry mustard or 5 ml Dijon mustard
¹⁄₄ head romaine lettuce
125 ml croutons
25 ml parmesan cheese
¹⁄₂ green onion, chopped

directions

Crush garlic with a fork against the sides of the salad bowl.
Remove from the bowl.
Prepare Romaine lettice, tearing into bite sized pieces. Assemble the, onions, crutons and Parmesan.
Pour the vinegar, lemon juice, Worcestershire, mustard and seasons into the salad bowl.
Pour the oil into the mixture, in a slow stream, whisking constantly.
Add the lettuce and onions to the dressing, topssing gently just until the lettuce is coated. Sprinkle over the cheese and croutons. Serve at once.