Cabbage With Green Peas

Cabbage With Green Peas created by rpgaymer

A friend sent me this. She used it as a side dish with chicken.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Core the cabbage and slice into fine long shreds.
  • Preheat the oil over medium-high heat in a large heavy skillet.
  • When hot add the cumin seeds and bay leaves, cooking for just a few seconds.
  • Add the cabbage and peas, stirring to mix well.
  • Add the turmeric and cayenne, mixing well.
  • Cover and reduce heat to a simmer and cook for 5 minutes, or until vegetables are crisp-tender Add the chili, salt and sugar, stir to mix.
  • Cover and cook an additional 2 minutes.
  • Remove from heat, add the garam masala, stir gently to mix and serve.
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RECIPE MADE WITH LOVE BY

@Chef Dudo
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@Chef Dudo
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"A friend sent me this. She used it as a side dish with chicken."
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  1. Maito
    A really good dish with nice flavor and spice. I doubled the peas, chilis and turmeric and used curry leaves, since bay leaves are usually a sub for them and I keep them in my freezer.
    Reply
  2. rpgaymer
    It's always nice to find a low-calorie side dish to serve with Indian food, especially one as flavor-packed as this. I increased the amount of garam masala, but otherwise made this as written. Thanks for sharing.
    Reply
  3. rpgaymer
    Cabbage With Green Peas Created by rpgaymer
    Reply
  4. growinginjc312
    My daughter and I tried this recipe and it was very good. It gave me a new way to prepare green cabbage. I had to use ground cumin though, as I did not have any whole cumin seeds on hand. Also, I could not find the garam masala at the local grocers but it was still very good and tasty. This is definitely a keeper. Thanks for the recipe.
    Reply
  5. FreeMuffin
    I made this two nights ago and sprinkled on a bit more (kosher) salt at the end to taste. Delicious! My man said he only eats cabbage if it's done right, and he had two big helpings and the leftovers the next day.
    Reply
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