Tarragon Green Peas

Submitted by jovigirl

"Simple but tasty side dish..."

 

• Ready In: 120hrs 10mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 (1 lb) package frozen sweet peas
• 3 tablespoons butter
• 2 green onions, sliced
• 1⁄8 teaspoon dried tarragon leaves

directions

1. Cook peas to desired doneness (as directed on package). Drain.
2. Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 - 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon. Pour onion-butter mixture over cooked peas; stir to coat.

Reviews

[johnste]

I added a chicken bouillion cube to the water before cooking the peas. The tarragon adds fragrance and depth.

 

[n_carson]

I made this in like 8 minutes! My whole family loved them. I only used 1/2-3/4 of the butter needed for the number of servings and we didn't miss it.

 

[Kaarin]

Delicious side! The tarragon makes the peas so sweet. I doubled the tarragon and salted and peppered to taste. Everyone liked this, thanks!

 

[Bergy]

What a pick-me-up for peas. It is amazing what a little tarragon, green onion and butter can do for peas - we enjoyes them thanks javigirl for a keeper