Curried Sweet Potatoes With Green Peas

Submitted by Cinnamon Turtle

"Tasty, healthy, simple to make. What more could anyone want? Good with or without the coconut milk, but I think it helps blend the flavors. Serve with rice or flatbreads. Variation of original recipe by Nava Atlas."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 3 large sweet potatoes
• 2 cups frozen green peas
• 16 ounces tomatoes, diced, canned is fine
• 1 -2 teaspoon curry powder (to taste)
• 1⁄2 - 1 cup coconut milk
• 2 -3 tablespoons cilantro, minced

directions

1. Bake or microwave sweet potatoes in their skins until done but still firm. Peel and cut into large dice.
2. Combine peas and tomatoes in a large saucepan and bring to simmer over medium heat.
3. Stir in the sweet potatoes, curry, and coconut milk. Cook over low heat for 5 minutes.
4. Stir in the cilantro and serve.

Reviews

[tama_rap]

This was so yummy! I wasn't sure but had the ingredients so I tried it. We had company for dinner and everyone went back for seconds. I'll definitely make these again.