Chowder of Salmon & Green Peas

Recipe by Shahana
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READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the liquid from the salmon into a 2-quart saucepan; set the salmon aside.
  • To the pan, add the celery, onions and dill weed.
  • Bring to a boil over medium heat. Reduce the heat, cover and cook for 5 minutes.
  • In small pan melt margarine, add flour and cook until light brown.
  • Add 1/4 cup milk slowly, stirring constantly until smooth.
  • Stir into the vegetable mixture; add the remaining milk.
  • Raise the heat to medium and cook the chowder for 5 minutes, or until bubbly and slightly thickened.
  • Add the salmon, peas, Worcestershire sauce and hot pepper sauce.
  • Simmer for 7 - 10 minutes.
  • Serve hot.
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