I looove this recipe. I am almost positive it came from the Taste of Home magazine years ago.
Serving Size: 1 (211) g
Servings Per Recipe: 8
Calories: 324.1
Calories from Fat 214 g 66 %
Total Fat 23.9 g 36 %
Saturated Fat 8.4 g 41 %
Cholesterol 79.4 mg 26 %
Sodium 471.3 mg 19 %
Total Carbohydrate 6.6 g 2 %
Dietary Fiber 2.6 g 10 %
Sugars 4 g 15 %
Protein 20.7 g 41 %