Cabbage Goulash
I looove this recipe. I am almost positive it came from the Taste of Home magazine years ago.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1lb pork sausage
- 3tablespoons tomato paste
- 2tablespoons white vinegar
- 1tablespoon chili powder
- 10cups shredded cabbage
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DIRECTIONS
- Brown the beef and sausage in a large pot.
- Add chili powder and salt and pepper to taste.
- Add cabbage, vinegar and tomato paste and simmer, covered for c.
- 20 minutes.
- i serve with warm bread.
- Enjoy.
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