Cabbage Goulash

Recipe by Megan Porter
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the beef and sausage in a large pot.
  • Add chili powder and salt and pepper to taste.
  • Add cabbage, vinegar and tomato paste and simmer, covered for c.
  • 20 minutes.
  • i serve with warm bread.
  • Enjoy.
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