Cabbage Casserole
"One of my mom's favorites when I was growing up. I think she got tickled to see us all eat cooked cabbage! Since we protested so much about the smell."
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 - 1 1⁄2 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 onion, minced
- 1⁄2 bell pepper, chopped
- 1 stalk celery (optional)
- 1 cup raw rice
- 1 (15 ounce) can whole tomatoes, break up slightly with juice
- 1 (12 ounce) can corn, whole kernel with juice
- 3 cups cabbage, sliced thin like for slaw
- 2 -3 slices bacon (optional)
- salsa or louisiana hot sauce
directions
- Cook meat with seasonings, onion, bell pepper and celery until meat is tender.
- Add dry rice, whole tomatoes, corn and cabbage.
- Stir to mix.
- Bake in lightly greased casserole dish Place 2-3 strips of bacon on top.
- Bake one hour at 300 degrees; top with salsa or Louisiana Hot Sauce.
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Reviews
-
This is lacking in flavor. The hot sauce and bacon helps some. It is a simple meal to prepare though.
RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
