Cabbage, Bacon and Sausage Bake

Submitted by bevs kitchen

"This is an easy hearty meal. Very tasty and filling. One pot cooking for the whole family."

 

• Ready In: 55mins
• Ingredients: 8
• Yields: 1 dish
• Serves: 4

ingredients

• 1 onion
• 1⁄2 cup virgin olive oil
• 1 cabbage
• 8 sausages
• 8 slices bacon
• 2 cups chicken stock
• salt
• pepper

directions

1. Chop the onion place into a deep oven proof dish.
2. Pour in the oil.
3. Chop the cabbage in 1/2 then in 1/2 again, 1/2 these again; you should have about 16 thin wedges.
4. Place these wedges into the dish.
5. Prick the sausages skins and place on top of the cabbage wedges.
6. Place bacon slices on top of this layer.
7. Fill with chicken stock.
8. Salt and pepper.
9. If you prefer you could cut all the ingredients up smaller for a quicker cooking time.
10. Bake in Gas 4 oven covered for 50 minutes.