Cabbage and Mushroom Soup
From 500 Practically Fat Free One Pot Cookbook.
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INGREDIENTS
Nutrition- 7 1⁄4cups vegetable broth
- 2
- 2cups mixed mushrooms, sliced
- 2
- 4
- 2
- 1⁄2teaspoon dried thyme
- 1⁄2teaspoon cayenne pepper
- 1⁄2teaspoon black pepper
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DIRECTIONS
- Heat 1/4 cup broth in large saucepan. Add onions, mushrooms and garlic, sauteeing till onions are soft, 3 minutes.
- Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 45 minutes.
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