Cabbage and Apple Slaw With Creamy Gorgonzola Dressing

Recipe by Galley Wench
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Make Dressing:
  • In a small bowl combine the mayonnaise, sour cram, vinegar and pepper.
  • Stir in Gorgonzola.
  • To Make Salad:
  • In a large bowl, combine the green and red cabbage, apples, walnuts and green onions.
  • Add the dressing and vinegar and toss well.
  • Cover and refrigerate until chilled, at least 4 hours or overnight.
  • Season with salt and pepper to taste.
  • Additional vinegar can be added if needed.
  • Sprinkle with parsley just before serving.
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