Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare.
Serving Size: 1 (99) g
Servings Per Recipe: 3
Calories: 66.9
Calories from Fat 22 g 34 %
Total Fat 2.5 g 3 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 815.9 mg 33 %
Total Carbohydrate 11.8 g 3 %
Dietary Fiber 2.5 g 9 %
Sugars 7.9 g 31 %
Protein 1 g 1 %