Buttery Cinnamon Muffins

Recipe by MsSally
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease 12 (3-inch) muffin pan cups; set aside.
  • Cream together butter, shortening and 1 Cup sugar; beat in eggs, salt, nutmeg and baking powder.
  • Stir in flour and milk alternately until mixture is just combined; evenly divide batter into prepared muffin cups.
  • Bake for 20 to 25 minutes.
  • While muffins are baking, combine 1 Cup sugar with cinnamon; set aside.
  • When the muffins are done let cool for a minute, and then turn out onto cooling racks.
  • Melt 1 cup butter; dip each muffin briefly in the melted butter and let the excess drip off.
  • Roll each muffin in the cinnamon sugar.
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