Buttery Bubble Bread Recipe
photo by Bonnie G #2
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 Loaf
- Serves:
- 16
ingredients
- 1 (1/4 ounce) package active dry yeast
- 1 cup warm water (110Ã to 115Ã )
- 1⁄2 cup sugar
- 1⁄2 cup shortening
- 1 large egg
- 1⁄2 teaspoon salt
- 4 - 4 1⁄2 cups all-purpose flour, divided
- 6 tablespoons butter, melted
directions
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm. Yield: 1 loaf (16 slices).
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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