Butterscotch Zucchini Bars

Submitted by Small Town Cook

"These bars are so good. If you don't have butterscotch chips you can substitute some other chips or make an oatmeal crumb topping. They are also good served warm with a scoop of ice cream."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 12 bars
• Serves: 12

ingredients

• 3 eggs
• 2⁄3 cup vegetable oil
• 1 1⁄2 cups sugar
• 2 teaspoons vanilla
• 2 1⁄2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1⁄2 teaspoon baking powder
• 2 cups zucchini, shredded and packed
• 1 cup butterscotch chips
• 1⁄2 cup brown sugar

directions

1. Preheat oven to 350. Grease a 15x10x1 sheet pan.
2. Beat together eggs, sugar, oil and vanilla.
3. Beat in soda, salt and powder.
4. Mix in flour until well mixed.
5. Stir in zucchini.
6. Pour into pan.
7. Mix together brown sugar and butterscotch chips and sprinkle over batter in pan.
8. Bake for 30 minutes or until a toothpick poked in comes out clean.

Reviews

[Split 6]

Our family liked this recipe, especially the butterscotch/brown sugar top. It reminded us of a coffee cake. It took a little longer than 30 minutes for mine to cook through, though. Good recipe.