Butterscotch Pie

Recipe by Sue Taylor
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Caramelize sugar in heavy sauce pan or iron skillet.
  • Add water.
  • Melt brown sugar with butter.
  • Add to caramel mixture.
  • Stir until well mixed.
  • In top of double boiler: Mix cornstarch, salt, and sugar.
  • Add beaten egg yolks and milk.
  • Add caramelized sugar mixture slowly.
  • Stir constantly.
  • Cook in double boiler until thick.
  • Add vanilla.
  • Cool.
  • Pour into pie shell.
  • Top with Meringue.
  • -------Meringue---------.
  • Beat egg whites and salt at high speed until frothy.
  • Add sugar gradually.
  • Continue beating at high speed until mixture stands in peaks.
  • Spread to edges of pie crust, completely sealing in filling.
  • Bake until light brown at 400 degrees.
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