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Butterscotch Pecan Dessert

A Light and creamy treat that never lasts long when it is served. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 20 minutes or until lightly browned. Cool.
  • In a mixing bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. Combine milk and pudding mix until smooth; pour over cream cheese layer. Refrigerate for 15-20 minutes or until set. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.
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@looneytunesfan
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@looneytunesfan
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"A Light and creamy treat that never lasts long when it is served. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination."
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  1. ecker.libby
    My mom used to make this every year around the holidays and it delicious. Was so happy to find it as I only had a partial recipe for this Will be served tomorrow for Christmas Eve. Thank you!
    Reply
  2. looneytunesfan
    A Light and creamy treat that never lasts long when it is served. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination.
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