Aunt Freed's Butter Pecan Dessert

Recipe by Teresa M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Mix well and pat into ungreased 13x9 inch pan.
  • Bake at 325 degrees for 20-25 minutes.
  • Filling: Spread filling on Cooled crust.
  • Next layer: Mix pudding and milk and spread on filling mixture.
  • Topping: Spread Cool Whip on top and sprinkle with additional pecans.
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