Butter Pecan Pound Cake

Submitted by cricket1176

"This simple five ingredient dessert recipe is a real show stopper. You can cook it on a regular grill too, just double the cooking time. By Linda Larsen, About.com"

 

• Ready In: 18mins
• Ingredients: 6
• Yields: 8 slices
• Serves: 8

ingredients

• 10 ounces frozen loaf pound cake, thawed
• 1⁄2 cup butter
• 1⁄4 cup brown sugar
• 1⁄4 teaspoon cinnamon
• 1 cup chopped pecans
• 1⁄2 cup caramel, ice ream topping

directions

1. Cut pound cake into 8 slices.
2. In small bowl, combine butter, brown sugar, and cinnamon and mix to combine.
3. Spread on one side of pound cake and cover the butter mixture with chopped pecans.
4. Grill cake slices on two sided grill for 2-3 minutes until cake is heated and pecans are browned and fragrant.
5. Drizzle with ice cream topping to serve. Serves 8.

Reviews

[threeovens]

Thanks for a great idea! This is a good way to dress up ordinary pound cake.