Butter Pecan Pound Cake

Recipe by cricket1176
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces frozen loaf pound cake, thawed
  • 12
    cup butter
  • 14
  • 14
    teaspoon cinnamon
  • 1
    cup chopped pecans
  • 12
    cup caramel, ice ream topping
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DIRECTIONS

  • Cut pound cake into 8 slices.
  • In small bowl, combine butter, brown sugar, and cinnamon and mix to combine.
  • Spread on one side of pound cake and cover the butter mixture with chopped pecans.
  • Grill cake slices on two sided grill for 2-3 minutes until cake is heated and pecans are browned and fragrant.
  • Drizzle with ice cream topping to serve. Serves 8.
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