Pumpkin Cream Cheese Layer Pie

"A great dessert for the fall season, and is it delicious! see my recipe#66929"
Pumpkin Cream Cheese  Layer Pie created by Marg CaymanDesigns
Ready In:
1hr 30mins
1 9in pie




  • Set oven to 350 degrees.
  • In a mixing bowl, combine cream cheese, 1/4 cup sugar and vanilla; beat until light and fluffy.
  • Beat in 1 egg; spread mixture in the unbaked pastry shell.
  • Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg.
  • Blend in the 2 beaten eggs and milk.
  • Pour pumpkin mixture over cream cheese layer.
  • Bake for about 50-60 mins, or until set.
  • Cool pumpkin pie thoroughly.
  • Top with whipped cream if desired.

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  1. 830622
    Okay, even though I messed up on this pie- using a regular pie pan, rather than a deep dish- I had rave reviews on the flavor. There wasn't much of a pumpkin layer to it, after much of it poured off with my mistake, so it was really like a cheesecake with a thin layer of pumpkin and the crunchy topping. But, it was pretty tasty, so I will rate it a 4 star recipe. I will definitely have to try this one again- the right way.
  2. Nanlynn
    This pie was awesome! I think it was gone before it hit the table. *LOL* Would definitely do this recipe again!
  3. pathobe3
    I haven't baked this yet, but I have to say You're awesome! I wanted to bake just this pie, I was looking for a recipe that was close and I would fudge it. I should have known to look for you first! I have no doubt it will be excellent!
  4. Marg (CaymanDesigns)
    Pumpkin Cream Cheese  Layer Pie Created by Marg (CaymanDesigns)
  5. Marg (CaymanDesigns)
    This wasn't quite as rich as I thought it would be. Whether that is good or bad depends on your perspective I guess! LOL! I would have preferred it to be richer but it wasn't bad. Some people felt it was just "okay" and others loved it. Since most people said either 3-stars or 5-stars, I split the difference. ;o)



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