Low-Fat Butterscotch Oatmeal Pecan Cookies

Recipe by ShaGun
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READY IN: 16mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray baking sheets.
  • Combine oats, flour, cinnamon and baking soda.
  • Blend brown sugar, corn syrup, egg whites and maple extract.
  • Combine egg mixture with oat mix.
  • Stir in pecans and butterscotch chips.
  • Bake 8-10 minutes at 350°F.
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