Low-Fat Butterscotch Oatmeal Pecan Cookies
- Ready In:
- 16mins
- Ingredients:
- 10
- Yields:
-
48 cookies
ingredients
- 3 cups quick oats
- 1 cup flour
- 2 teaspoons cinnamon
- 1⁄2 teaspoon baking soda
- 3⁄4 cup packed light brown sugar
- 1⁄2 cup light corn syrup
- 3 large egg whites, lightly beaten
- 1 teaspoon maple extract
- 1⁄3 cup toasted chopped pecans
- 3⁄4 cup butterscotch chips
directions
- Spray baking sheets.
- Combine oats, flour, cinnamon and baking soda.
- Blend brown sugar, corn syrup, egg whites and maple extract.
- Combine egg mixture with oat mix.
- Stir in pecans and butterscotch chips.
- Bake 8-10 minutes at 350°F.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Just made these today. For a fat-free cookie they have a nice taste and texture. However, I used semi-sweet chocolate chips and omitted the pecans. I didn't have corn syrup or brown sugar, so I used a combo of white sugar and honey, and added about 1/2 cup of water to thin out the batter. Make sure to flatten the cookie on the sheet. They won't spread.
RECIPE SUBMITTED BY
I'm a stay-at-home mother who loves to cook. I try to stay pretty active -- especially since I have 2 young boys and a baby girl. I love using my church's monthly pot-luck lunch as a testing ground for new recipes. I love American Test Kitchen's, Weight Watchers, Cooking Light, & Prevention cookbooks. I have an enormous pile of recipes from magazines I want to try someday.