Chewy Oatmeal, Raisin, Pecan Cookies

Recipe by AZFoodie
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READY IN: 22mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line 2 baking sheets with parchment paper, or almunim foil (butter foil).
  • OPTIONAL: Soak 1 cup of rasins overnight in water to make them nice and plump.
  • In a small bowl, mix the flour, baking powder, cinnamon, baking soda, and salt with a fork.
  • In a seperate large bowl, beat the butter and both sugars in with an electric mixer until fluffy. Then beat in honey, eggs, and vanilla.
  • Gradually add the flour mixture to the large bowl while beating on low.
  • Stir in oats, raisins, and pecans.
  • Drop batter by large tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten mounds only slightly if you want a fat, chewy cookie; or flatten mounds more if you want a thinner cookie.
  • Bake cookies until the tops start to turn golden brown, about 11-12 minutes.
  • Cool for 3-5 minutes on cookie sheets, then move cookies to a cooling rack.
  • Store cookies in an airtight container to keep them nice and moist.
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