Butterscotch Pecan Cookies

Recipe by Doris S.
READY IN: 30mins
YIELD: 80 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, gradually adding sugar.
  • Beat until light and fluffy.
  • Add eggs and vanilla and beat well.
  • Separately, combine flour, baking powder, soda and salt.
  • Add to creamed mixture, mixing well.
  • Batter will be stiff.
  • Stir in nuts and morsels.
  • Drop dough by rounded teaspoonfuls, 2- inches apart onto parchment-lined cookie sheet.
  • Bake at 350° for 15-18 minutes.
  • Remove from cookie sheet and cool completely on wire racks. Store an airtight container.
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