Rosemary Pecan Cookies

Recipe by ellie_
READY IN: 1hr
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl, cream butter and sugars until light.
  • With mixer on low speed add flour, ground pecans, salt, vanilla and rosemary and mix well. Dough will be crumbly.
  • Fill 12 cups of muffin tin with dough patting the dough firmly into each cup with your fingers.
  • Put muffin tin in refrigerator for 20-30 minutes.
  • Optional: with a skewer or chopstick mark each cookie with a decorative pattern.
  • Place one pecan half in the center of each cookie.
  • Bake 15-20 minutes or until centers are firm to the touch and edges are golden brown.
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