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Rosemary Pecan Cookies

Rosemary Pecan Cookies created by Rita1652

Although I haven't made these cookies yet, I came across this recipe while looking for different ways to use garden rosemary. Recipe source: Gardener, winter 2004. Refrigeration time (20-30 minutes) is included in prep time. 11/24/04 Recipe edited thanks to reviewers comments.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • In a large bowl, cream butter and sugars until light.
  • With mixer on low speed add flour, ground pecans, salt, vanilla and rosemary and mix well. Dough will be crumbly.
  • Fill 12 cups of muffin tin with dough patting the dough firmly into each cup with your fingers.
  • Put muffin tin in refrigerator for 20-30 minutes.
  • Optional: with a skewer or chopstick mark each cookie with a decorative pattern.
  • Place one pecan half in the center of each cookie.
  • Bake 15-20 minutes or until centers are firm to the touch and edges are golden brown.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Although I haven't made these cookies yet, I came across this recipe while looking for different ways to use garden rosemary. Recipe source: Gardener, winter 2004. Refrigeration time (20-30 minutes) is included in prep time. 11/24/04 Recipe edited thanks to reviewers comments."
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  1. Rita1652
    Rosemary Pecan Cookies Created by Rita1652
    Reply
  2. Rita1652
    Well I tried to get in touch with Ellie to find out how much flour went into this recipe since it`s not posted above. I suggest using 1 1/2 cups flour I also added 1/2 teaspoon baking powder. I used mini muffin tins as to have them go father. Pressed the dough just to the rim. I got 28 cookies. The perfect size. I think the regular size would be to large. I didn`t refriderate just popped them into the oven. These would be a 5 star but with the guessing on how much flour to use. The directions could be better. I can`t imagine what a chopstick would do so I didn`t bother. Very tasty I really enjoyed the hint of rosemary. Another batch of cookies to add to my Cookie Christmas list!! Thanks Ellie!
    Reply
  3. ellie_
    Although I haven't made these cookies yet, I came across this recipe while looking for different ways to use garden rosemary. Recipe source: Gardener, winter 2004. Refrigeration time (20-30 minutes) is included in prep time. 11/24/04 Recipe edited thanks to reviewers comments.
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